Marinated Andhra Pork Curry mix 250 grams

Andhra Pork Curry 250g Pork Boneless With Skin – Marinated ( Ready to Cook)
 
Andhra Pork Curry 250g pork boneless with skin – Indians are united by food, the flavours and ingredients change with each town and state we travel. 
Enjoy the Hot & Spicy Andhra Pork Curry on porkwala.com. It’s a very special recipe which is influenced by the spices and the native ingredients like the red chillies, ggp paste which gives it the  spicy flavour.
 
Prefer porkwala.com for all Natural Ingredients:
 
The Recipe:  for Andhra Pork Curry we use  Fresh farm pork boneless with skin,  marinated loads of red chilli powder, cinnamon, cloves, pepper corns, dry coconut powder, green elaichi, bayleaf, fried onions, garlic &  ginger paste, grounded cumin seeds, coriander seeds all fried and roasted, turmeric powder & some meat masala.
The fantastic aroma is because of the special garam masala when tossed in oil. To maintain the natural flavours and traditions, we Promise you of No preservatives, No msg ( Ajinomoto or tasting salt) , no artificial colours ( they are carcinogenic please avoid) , no synthetic flavours, just natural meat and masalas.
 
How to cook:
For a good recipe other than good meat and ingredients, you also need some patience. U can’t get the best flavours in express mode. Food is life , food is divine, lets respect it. Meat cooks well on low or medium flame only.
 
On low flame, put a small pressure cooker, add 1 small spoon oil and a pinch of zeera, just to give your touch, now add the marinated meat pack and fry for 10 minutes, stir in between. This helps in the removal of raw ingredients. Let it simmer with lid on till the juices starts drying, now add 100 ml of water, mix well and put the lid. Let it cook for 7-8 whistles.
Let it cool on its own. Press 1 piece with your finger or a spoon, check for salt and masala. If all ok, garnish with fresh coriander leaves.
Enjoy with Rice or Rotis.
Order on porkwala.com for home delivery