Marinated Assamese Pork Curry mix 250 grams

Assamese Pork Curry 250g Pork Boneless With Skin – Marinated ( Ready to Cook)
 
Assamese Pork Curry 250g pork boneless with skin – Indians are united by food, the flavours and ingredients change with each town and state we travel. 
Enjoy the authentic & one of the most ordered recipe on porkwala.com. It’s a very simple to cook yet a special recipe which is influenced by more by its yellow color because of turmeric, less spicy and less on masala too.
 
Prefer porkwala.com for all Natural Ingredients:
 
The Recipe:  for assamese pork curry we are using the Fresh farm pork boneless with skin,  marinated in turmeric powder, mustard paste, crushed ginger and crushed garlic, curry leaves, mustard seeds, some fennel seeds, onions, green chilli paste , some coriander powder, mustard oil & some meat masala.
The fantastic aroma is because of the turmeric when tossed in oil. To maintain the natural flavours and traditions, we Promise you of No preservatives, No msg ( Ajinomoto or tasting salt) , no artificial colours ( they are carcinogenic please avoid) , no synthetic flavours, just natural meat and masalas.
 
How to cook:
 
For a good recipe other than good meat and ingredients, you also need some patience. U can’t get the best flavours in express mode. Food is life , food is divine, lets respect it. Meat cooks well on low or medium flame only.
 
On low flame, put a small pressure cooker, add 1 small spoon oil and a pinch of zeera, just to give your touch, now add the marinated meat pack and fry for 10 minutes, stir in between. This helps in the removal of raw ingredients. Let it simmer with lid on till the juices starts drying, now add 100 ml of water, mix well and put the lid. Let it cook for 7-8 whistles.
Let it cool on its own. Press 1 piece with your finger or a spoon, check for salt and masala. If all ok, garnish with fresh coriander leaves.
Enjoy with Rice or Rotis.
Order on porkwala.com for home delivery