Goan Pork Chorizo Sausages 200 grams pack

Dear Customer,
 
The Goa sausage is prepared starting with large chunks of boneless pork that are sliced or chopped and heavily salted. The chopped meat is allowed to dry in the sun for one to two days. Following this, a mixture of spices, ground hot chilli peppers, palm vinegar, and Feni, a local liquor, is added.
 
Goan sausages have a rich history, dating back to the colonial era when the Portuguese ruled Goa. The Portuguese brought with them the art of sausage-making, which was then adapted to the local ingredients and flavors, giving birth to the unique Goan sausages. The traditional Goan sausages are made with pork, vinegar, garlic, ginger, and a blend of spices such as cinnamon, cloves, and red chilies. The sausages are then smoked and dried, giving them a distinct flavor and aroma.