Marinated Goan Pork Vindaloo Curry mix 250 grams

Goan Pork Vindaloo Curry 250g Pork Boneless With Skin – Marinated ( Ready to Cook)
 
Goan Pork Vindaloo curry 250g pork boneless with skin – Indians are united by food, the flavours and ingredients change with each town and state we travel.  The main ingredients for this recipe are the vinegar and the red chilies, which gives the recipe a reddish colour and strong taste and aroma. Enjoy the most authentic & most admired recipe by Goan’s on porkwala.com . It’s a very simple but spicy enough.
 
Recipe:  Fresh farm pork is marinated in Natural fruit vinegar, fried onions,  crushed garlic cloves & finger sized crushed ginger and made into a paste, a spice mix of red chilies, , dry coconut powder,  fenugreek, fennel seeds, bay leaf, cardamom, peppers, coriander powder all fried and powdered, turmeric powder, curry leaves , salt to taste, & some meat masala.
The fantastic aroma comes because of vinegar
 
Prefer porkwala.com for all Natural Ingredients:
 
To maintain the natural flavours and traditions, we Promise you of No preservatives, No msg ( Ajinomoto or tasting salt) , no artificial colours ( they are carcinogenic please avoid) , no synthetic flavours, just natural meat and masalas.
 
How to cook:
For a good recipe other than good meat and ingredients, you also need some patience. U can’t get the best flavours in express mode. Food is life , food is divine, lets respect it. Meat cooks well on low or medium flame only.
 
On low flame, put a small pressure cooker, add 1 small spoon oil and a pinch of zeera, just to give your touch, now add the marinated meat pack and fry for 10 minutes, stir in between. This helps in the removal of raw ingredients. Let it simmer with lid on till the tomatoes melt, now add 100 ml of water, mix well and put the lid. Let it cook for 7-8 whistles.
 
Let it cool on its own. Press 1 piece with your finger or a spoon, check for salt and masala. Enjoy with Rice or Rotis.
 
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