MARINATED Kerala special nadan pork curry MIX 250 GRAMS
Kerala special nadan pork curry 250g Pork Boneless With Skin – Marinated ( Ready to Cook)
Kerala is know for its wide range of spices and coconut which gives the recipes a unique look, aroma and flavor too. This recipe is unique due to usage of coconut as its main ingredient. It’s also influenced by the local kokum paste , Pepper corns freshly crushed and other spices.
The Recipe: for Kerala special nadan pork curry we use Fresh farm pork boneless with skin, marinated in paste of fresh green chillies, red chillies, crushed peppers, cinnamon, cloves, cardamoms, instead of kokum we are using tamrind paste, fried onions, garlic & ginger paste, grounded cumin seeds, coriander seeds all fried and roasted, turmeric powder, curry leaves, coconut powder, coconut oil, coconut milk & some meat masala.
The fantastic aroma is because of the coconut oil.
Prefer porkwala.com for all Natural Ingredients: to maintain the natural flavours and traditions, we Promise you of No preservatives, No msg ( Ajinomoto or tasting salt) , no artificial colours ( they are carcinogenic please avoid) , no synthetic flavours, just natural meat and masalas.
How to cook:
For a good recipe other than good meat and ingredients, you also need some patience. U can’t get the best flavours in express mode. Food is life , food is divine, lets respect it. Meat cooks well on low or medium flame only.
On low flame, put a small pressure cooker, add 1 small spoon oil and a pinch of zeera, just to give your touch, now add the marinated meat pack and fry for 10 minutes, stir in between. This helps in the removal of raw ingredients. Let it simmer with lid on till the juices starts drying, now add 50 ml of water, mix well and put the lid. Let it cook for 7-8 whistles. ITS not over yet.
FINAL STEP: Let it cool on its own. Press 1 piece with your finger or a spoon, check for salt and masala. If all ok, FILL THE CONTAINER PROVIDED CONTAINING COCONUT POWDER WITH WATER, MIX WELL AND POUR INTO THE CURRY, LET IT COOK FOR 5 MORE MINUTES & Garnish with fresh coriander leaves.
SERVE HOT, Enjoy with Rice or Rotis.
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