MARINATED SPICY PORK IN RED CHILLI SAUCE 250 GRAMS

MARINATED SPICY PORK IN RED CHILLI SAUCE  – Indians are united by food, the flavours and ingredients change with each town and state we travel. 
 
The Recipe:   MARINATED SPICY PORK IN RED CHILLI SAUCE,  pork boneless with skin, SOY SAUCE, fruit vinegar,  red chilli FLAKES,  oregano, thyme, basil leaves, GRATED cinnamon, cloves, crushed pepper corns, grated garlic, fresh ginger paste, cumin powder,  coriander powder,  SALT, sugar, red chilli sauce,  sesame seeds, turmeric powder, mustard oil,  curry leaves & some meat masala.
 
Prefer porkwala for all natural ingredients:  To maintain the natural flavours and traditions, we Promise you of No preservatives, No msg ( Ajinomoto or tasting salt) , no artificial colours ( they are carcinogenic please avoid) , no synthetic flavours, just natural meat and masalas.
 
How to cook:  
 
For a good recipe other than good meat and ingredients, you also need some patience. U can’t get the best flavours in express mode. Food is life , food is divine, lets respect it. Meat cooks well on low or medium flame only.
 
On low flame, put a heavy bottom non stick pan with lid plate to prevent the steam and aroma from escaping, add just 1 small spoon oil/butter, now add the marinated meat pack ,fry for 10 minutes, cover with a plate for better cooking, stir in between,, keep adding a spoon of butter or oil inbetween to prevent dryness on skin.   Let it simmer with lid on till the juices starts drying, Now put the lid and let it fry slowly. add 50 ml if u want a gravy, if u want a fry then add only 30 ml water and slow cook.   Indians like fully cooked or deep cooked meat and in fact its good and safe for us. The recipe may be ready in 45 minutes.
 
Let it cool on its own, check one piece and if done garnish with fresh coriander powder and leaves. Enjoy WITH RICE OR ROTIS
 
Order on porkwala.com for home delivery