MARINATED LEMON GARLIC PORK CHOPS WITH/WITHOUT SKIN 250 GRAMS

Dear Customer,
 
Enjoy the Marinated lemon garlic pork chops with / without skin, good for grill / barbeque or pan fry also . 
 
This lemon garlic marinade is SO GOOD with grilled pork chops – though also excellent with chicken and lamb so I’ve have notes for marinating times and cooking directions for those too.
 
This marinade is a little different to most that I share in that there’s a very high ratio of lemon juice in it. Which means if you leave it for too long, it starts to “cook” the pork – in the same way citrus juices (lemon and lime) is used to “cook” raw fish to make ceviche without going near the stove.
 
On the plus side, the super marinating strength of lemon juice means that unlike most marinades, you don’t need to leave it overnight for it to work its magic – even 1 hour is long enough!
Ingredients:  pork chops with bone , lemon juice, oregano, chilli flakes, fennel seeds, mustard oil, mustard paste, garlic paste, jeera, salt and red chili powder, turmeric powder.
 
How to cook: - on a thick bottom pan fry each side for ten minutes on low flame with a lid. this will prevent the moisture and aroma from escaping also cooks faster.
 
keep buttering.
 
the recipe will be ready in 45-50 minutes. 
 
Promise of No synthetic colours, no msg, no reused oil, no artificial flavours. just pure meat and masalas.