Marinated pork karvepaku (Curry leaves)

Marinated Pork Karvepaku (Curry Leaves ) mix 250g Pork Boneless With Skin – ( Ready to Cook)
 
The main ingredients for this recipe are  crushed green  chilies, crushed curry leaves, curshed pepper, crushed garlic, crushed ginger, which gives the recipe a greenish colour and strong taste and aroma.  it’s a spicy recipe
 
Recipe:  Fresh farm pork is marinated in crushed green chilies, crushed curry leaves, curshed pepper, crushed garlic, crushed ginger, fennel seeds, tomato puree, bay leaf, cardamom,  coriander powder all fried and powdered, turmeric powder,  salt to taste &  meat masala.
 
Prefer porkwala.com for all Natural Ingredients:
 
To maintain the natural flavours and traditions, we Promise you of No preservatives, No msg ( Ajinomoto or tasting salt) , no artificial colours ( they are carcinogenic please avoid) , no synthetic flavours, just natural meat and masalas.
 
How to cook:
For a good recipe other than good meat and ingredients, you also need some patience. U can’t get the best flavours in express mode. Food is life , food is divine, lets respect it. Meat cooks well on low or medium flame only.
 
On low flame, put a small pressure cooker, add 1 small spoon oil and a pinch of zeera, just to give your touch, now add the marinated meat pack and fry for 10 minutes, stir in between. This helps in the removal of raw ingredients. Let it simmer with lid on till the tomatoes melt,  mix well and put the lid. Let it cook for 7-8 whistles.
 
Let it cool on its own. Press 1 piece with your finger or a spoon, check for salt and masala. Enjoy with Rice or Rotis.
 
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