Marinated pork roghan josh

Dear Customer,
 
enjoy the farm fresh marinated pork roghan josh marinated mix just done for you.
 
The Recipe:
250 grams pork only meat curry cut ( No skin no bone no fat )
1- inch piece fresh ginger, peeled and sliced
10 large garlic cloves, peeled
½ cup oil
2 whole cardamom pods
3 bay leaves
4 whole cloves
5 whole peppercorns
2 whole cinnamon sticks
4 onions, peeled and chopped
2 tsp ground coriander
3 tsp ground cumin
5 tsp smoked paprika
1 tsp garam masala
1 tsp cayenne pepper, depending on spice desired
1 tsp table salt, plus more to taste
½ cup whole plain yogurt, Greek is fine
freshly ground black pepper, to taste
Salted butter as a cooking base
1 tomato puree
Prefer porkwala.com for all Natural Ingredients:
 
To maintain the natural flavours and traditions, we Promise you of No preservatives, No msg ( Ajinomoto or tasting salt) , no artificial colours ( they are carcinogenic please avoid) , no synthetic flavours, just natural meat and masalas.
 
How to cook:
For a good recipe other than good meat and ingredients, you also need some patience. U can’t get the best flavours in express mode. Food is life , food is divine, lets respect it.
 
Meat cooks well on low or medium flame only. On low flame, put a pressure cooker, add 1 small spoon oil/butter, now add the marinated meat pack and keep frying for 10 minutes, cover with a plate for better cooking, Let it simmer with lid on till the juices starts drying and the onions starts melting now add 100 ml water, close the lid and let it cook for 7-8 whistles.  Indians like fully cooked or deep cooked meat and infact its good and safe for us. The recipe may be ready in 30-45 minutes . let the cooker cool on its own. garnish with fresh coriander leaves. 
 
tastes good with Rotis.
 
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