Marinated pork veenjaalia (Goan recipe)

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Marinatd Pork Veenjaali - Goan recipe (250gms
 
The Recipe:
 
Course: Side Dish
Cuisine: Goan, Indian
Ingredients
Pork boneless with skin cut into medium-sized pieces
Red onion – 1 medium sliced
Ripe red tomatoes – 1 medium, chopped
Curry leaves – 2-3 sprigs
Vegetable oil – 3-4 tbsp
Salt – to taste
Veenjaali curry paste
Raisins – 15 gm
Garlic – 4 cloves
Ginger – 1 inch piece
Tamarind paste –  ½ tsp
Black peppercorns – ½ tsp
Turmeric powder – ½ tsp
Cumin seeds/jeera – ½ tsp
Cloves – 3
Cinnamon stick – 2 inch bark
Mustard seeds – ½ tsp
Green chillies – 2
Dry red chilli – 4
 
Prefer porkwala.com for all Natural Ingredients:
 
To maintain the natural flavours and traditions, we Promise you of No preservatives, No msg ( Ajinomoto or tasting salt) , no artificial colours ( they are carcinogenic please avoid) , no synthetic flavours, just natural meat and masalas.
 
How to cook:
For a good recipe other than good meat and ingredients, you also need some patience. U can’t get the best flavours in express mode. Food is life , food is divine, lets respect it.
 
Meat cooks well on low or medium flame only. On low flame, put a pressure cooker, add 1 small spoon oil/butter, now add the marinated meat pack and keep frying for 10 minutes, cover with a plate for better cooking, Let it simmer with lid on till the juices starts drying and the onions starts melting now add 100 ml water, close the lid and let it cook for 7-8 whistles.  Indians like fully cooked or deep cooked meat and infact its good and safe for us. The recipe may be ready in 30-45 minutes . let the cooker cool on its own. garnish with fresh coriander leaves. 
 
Enjoy with Rice or Rotis or as a snack.
 
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