MARINATED Pork Belly Cubes Mix 250 grams

MARINATED Pork belly cubes  250g pork  – Indians are united by food, the flavours and ingredients change with each town and state we travel.
 
 
The Recipe:    Fresh farm pork belly cut as cubes boneless with skin,  marinated in lemon juice,  red chilli powder, cinnamon, cloves, pepper corns, fried onions, garlic &  ginger paste, grounded cumin seeds, coriander seeds all fried and roasted, turmeric powder , curry leaves & some meat masala.
Its tangy, lemony and bit spicy too.
 
Prefer porkwala.com for all Natural Ingredients: To maintain the natural flavours and traditions, we Promise you of No preservatives, No msg ( Ajinomoto or tasting salt) , no artificial colours ( they are carcinogenic please avoid) , no synthetic flavours, just natural meat and masalas.
 
How to cook:
For a good recipe other than good meat and ingredients, you also need some patience. U can’t get the best flavours in express mode. Food is life , food is divine, lets respect it. Meat cooks well on low or medium flame only. On low flame, put a small pressure cooker, add 1 small spoon oil and a pinch of zeera, just to give your touch, now add the marinated meat pack and fry for 10 minutes, stir in between. This helps in the removal of raw ingredients. Let it simmer with lid on till the juices starts drying, now add just 2 SPOONS WATER, mix well and put the lid. Let it cook for 4, be sure not to over cook.
 
Let it cool on its own. Press 1 piece with your finger or a spoon, check for salt and masala. If all ok, garnish with fresh coriander leaves and also some pepper powder and open fry for 2-3 minutes to remove any water of moisture.
Enjoy with Rice or Rotis.
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