MARINATED North East Pork Curry MIX 250 GRAMS

MARINATED North East Pork Curry MIX 250g Pork Boneless With Skin  ( Ready to Cook)
 
North East pork curry 250g pork boneless with skin – Indians are united by food, the flavours and ingredients change with each town and state we travel.  
 
Fresh farm pork is marinated in sliced tomato, fried onions,  crushed garlic cloves say, 6, finger sized crushed ginger ( u can smell the aroma of ginger when crushed) , grounded cumin & mustard seeds, turmeric powder, using green chilies sliced instead of ghost chili (bhut jolokia), salt to taste, coriander powder & some meat masala.
The fantastic aroma comes because of mustard oil.
 
Prefer porkwala.com for all Natural Ingredients: To maintain the natural flavours and traditions, we Promise you of No preservatives, No msg ( Ajinomoto or tasting salt) , no artificial colours ( they are carcinogenic please avoid) , no synthetic flavours, just natural meat and masalas.
 
How to cook:
For a good recipe other than good meat and ingredients, you also need some patience. U can’t get the best flavours in express mode. Food is life , food is divine, lets respect it. Meat cooks well on low or medium flame only.
 
On low flame, put a small pressure cooker, add 1 small spoon oil and a pinch of zeera, just to give your touch, now add the marinated meat pack and fry for 10 minutes, stir in between. This helps in the removal of raw ingredients. Let it simmer with lid on till the tomatoes melt, now add 100 ml of water, mix well and put the lid. Let it cook for 7-8 whistles.
 
Let it cool on its own. Press 1 piece with your finger or a spoon, check for salt and masala. If all ok, garnish with fresh coriander leaves.
 
Order on porkwala.com for home delivery