PORK LOIN BACON SLICES WITHOUT SKIN 100 GRAM PACK

Bacon is a type of thin-cut pork belly that has undergone curing and smoking (typically over wood like applewood or hickory). Curing is a preservation process that involves rubbing bacon in a mixture of salt, nitrates, and nitrites to preserve the meat and impart its characteristic pink color.
 
PORK LOIN BACON SLICES WITHOUT SKIN 100 GRAM PACK are a perfect match for pan fry for sandwhich. Pork loin bacon has more meat and less fat when compared to belly bacon.