Marinated Pork Only Meat 250 grams

Pork Only Meat No Fat, No Skin No bone – Indians are united by food, the flavours and ingredients change with each town and state we travel. 
 
The Recipe:    Pork Only Meat No Fat, No Skin No bone,  marinated in lemon juice,  red chilli powder, cinnamon, cloves, pepper corns,  garlic &  ginger paste, grounded cumin seeds, tomatoes, fried onions, coriander seeds all fried and roasted, turmeric powder, sunflower oil,  curry leaves & some meat masala.
 
Prefer porkwala for all natural ingredients: It’s a good recipe for those who prefer to have less on fat and oil,  the lemon juice helps in tenderizing the meat. Its tangy, lemony and spicy too. To maintain the natural flavours and traditions, we Promise you of No preservatives, No msg ( Ajinomoto or tasting salt) , no artificial colours ( they are carcinogenic please avoid) , no synthetic flavours, just natural meat and masalas.
How to cook:
For a good recipe other than good meat and ingredients, you also need some patience. U can’t get the best flavours in express mode. Food is life , food is divine, lets respect it. Meat cooks well on low or medium flame only.
 
On low flame, put a Pressure cooker, add just 1 small spoon oil/butter, now add the marinated meat pack and keep frying for 10 minutes, cover with a plate for better cooking, stir in between,  Let it simmer with lid on till the juices starts drying, Now close the lid and let it Indians like fully cooked or deep cooked meat and in fact its good and safe for us. The recipe may be ready in 8 whistles.
 
Let it cool on its own, check one piece and if done garnish with fresh coriander powder and leaves. 
Enjoy with Rice or Rotis or as a snack.
Order on porkwala.com for home delivery