MARINATED PORK SPARE RIBS 500 GRAMS SINGLE CUT

Pork Spare Ribs Marinated with skin & bone  – Indians are united by food, the flavours and ingredients change with each town and state we travel. 
 
The Recipe:   Pork Spare Ribs Marinated with skin & bone in lemon juice,  red chilli powder, cinnamon, cloves, crushed pepper corns,  garlic &  ginger paste, grounded cumin seeds,  coriander seeds all fried and roasted, peri peri masala, sesame seeds, turmeric powder, mustard oil,  curry leaves & some meat masala.
 
Prefer porkwala for all natural ingredients: It’s a good recipe for those who prefer to have less on fat and oil,  the lemon juice helps in tenderizing the meat. Its tangy, lemony and spicy too. To maintain the natural flavours and traditions, we Promise you of No preservatives, No msg ( Ajinomoto or tasting salt) , no artificial colours ( they are carcinogenic please avoid) , no synthetic flavours, just natural meat and masalas.
 
How to cook:  u can do pan fry or barbeque in oven or grill it 
 
For a good recipe other than good meat and ingredients, you also need some patience. U can’t get the best flavours in express mode. Food is life , food is divine, lets respect it. Meat cooks well on low or medium flame only.
 
for pan fry, On low flame, put a heavy bottom pan with lid plate to prevent the steam and aroma from escaping, add just 2  spoons of  oil/butter, now add the marinated meat pack ,fry for 10 minutes, cover with a plate for better cooking, stir in between,, keep adding a spoon of butter or oil inbetween to prevent dryness on skin.   Let it simmer with lid on till the juices starts drying, Now put the lid and let it fry slowly.  Indians like fully cooked or deep cooked meat and in fact its good and safe for us. The recipe may be ready in 45 minutes.
 
Let it cool on its own, check one piece and if done garnish with fresh coriander powder and leaves. Enjoy
 
Order on porkwala.com for home delivery