MARINATED Spicy Pork in Pepper & Green chilli 250 GRAMS

Spicy Pork in Pepper & Green chilli for fry 250g Pork Boneless With Skin – Marinated (Ready to Cook)
 
Enjoy the Hot & Spicy Spicy Pork in Pepper & Green chilli for fry on porkwala.com.
This recipe supports the gravies OR a dry fry.  It’s influenced by the Pepper corns freshly crushed and other spices and green chillies spicy flavour.
 
The Recipe:  for Spicy Pork in Pepper & Green chilli for fry we use  Fresh farm pork boneless with skin,  marinated in paste of fresh green chillies ( 10 ), 15 grams of crushed peppers,  red chilli powder, cinnamon, cloves, fried onions, garlic &  ginger paste, grounded cumin seeds, coriander seeds all fried and roasted, turmeric powder, curry leaves & some meat masala.
 
The fantastic aroma is because of the special mix of crushed garlic with pepper and curry leaves.
Prefer porkwala.com for all Natural Ingredients: To maintain the natural flavours and traditions, we Promise you of No preservatives, No msg ( Ajinomoto or tasting salt) , no artificial colours ( they are carcinogenic please avoid) , no synthetic flavours, just natural meat and masalas.
How to cook:
For a good recipe other than good meat and ingredients, you also need some patience. U can’t get the best flavours in express mode. Food is life , food is divine, lets respect it. Meat cooks well on low or medium flame only.
 
On low flame, put a small pressure cooker, add 1 small spoon oil and a pinch of zeera, just to give your touch, now add the marinated meat pack and fry for 10 minutes, stir in between. This helps in the removal of raw ingredients. Let it simmer with lid on till the juices starts drying, now add 50 ml of water, mix well and put the lid. Let it cook for 7-8 whistles.
Let it cool on its own. Press 1 piece with your finger or a spoon, check for salt and masala. If all ok, garnish with fresh coriander leaves.
Enjoy with Rice or Rotis.
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